PRODUCTION
The production process of the homogenized honey, ready for shipping, starts with the careful selection of the high quality raw honey supplied by bee-farmers in the receiving points of company “World of Ingredients”.
More quality researches of incoming honey material are carried on by the internal laboratory already to the moment of arrival of raw honey to the enterprise, thereafter raw honey is being processed and packed. More evidently the production process is presented on the scheme.
RAW HONEY PURCHASE- Raw honey purchase in the receiving points of company “World of Ingredients”
- Estimation of organoleptic characteristics
- Verification of certificate
- Control for admixtures
RAW HONEY QUALITY CONTROL
- Laboratory control (ELISA and RIA methods, R-Biopharm test system)
- Storage terms control
- Physicochemical control (moisture content, colour, diastase number, hydroxymethylfur
fural, acidity) - Contamination control
HEATING
- Heating of honey in special heat chambers to the liquid state (not high than 40°)
- Supply of honey on a production line
MIXING AND HOMOGENIZATION
- Homogenization of raw honey from different suppliers in receiving containers
QUALITY CONTROL OF PREPARED HONEY
- Quality control of prepared honey in the laboratory of company “World of Ingredients”
- Quality control in the independent European laboratory
PACKAGING
- Packing in barrels of ЕU standard 300 kg (661 lb)